Let Your Cup
Runneth Over.

Medium Roast.  Rich Praline, Nutty. Colombian and Brazilian coffee beans.   Altitude & Processing: 900-2,000 MASL (meters above sea level). Weight: 12oz/340g

Chaga and Lion's Mane Mushroom Coffee. High-elevation Arabica coffee beans from Brazil and Mexico with Lion's Mane and Chaga mushrooms. Chaga Mushrooms provide a high anti-oxidant content. Lion's Mane Mushrooms help support cognitive function and mood. Flavor Profile: Dark Chocolate, Nutty, Full Body, Savory. Altitude & Processing: 900-1,800 MASL (meters above sea level). Weight: 12oz/340g

Dark Roast.  Toasted Nut and Rich Cocoa flavor. Brazilian and Mexican coffee beans. Altitude & Processing: 900-1,750 MASL (meters above sea level). Weight: 12oz/340g

Light Roast Blend.  Blackberry acidity, plum, and caramel. Ethiopian, Guatemalan, and Brazilian beans. Altitude & Processing: 900 - 2100 MASL (meters above sea level) Weight: 12oz/340g

Dark Roast. Espresso.  Dark Chocolate, French Roast. Altitude & Processing: 900-1,400 MASL (meters above sea level) Weight: 12oz/340g

Medium Roast Blend. Dark chocolate, toffee, and hints of citrus. Brazilian, Colombian, and Guatemalan beans. Altitude & Processing: 900 - 2100 MASL (meters above sea level) Weight: 12oz/340g

Light Roast, Single Origin Guatemalan beans. Chocolate, sweet apple, and hints of black tea that provide richness and depth. Altitude & Processing: 1500-2000 MASL (meters above sea level) Weight: 12oz/340g

Light Roast.  Citrus and fresh fruit bringing forth a vibrant cup of coffee. Ethiopian, Mexican, and Brazilian beans. Altitude & Processing: 900 - 2100 MASL (meters above sea level)  Weight: 12oz/340g

Medium roast. Citrus, Almond, Maple Syrup flavor profile.  Brazilian and Mexican coffee beans.  Altitude & Processing: 900-1,750 MASL (meters above sea level). Weight: 12oz/340g

Medium Roast. Single Origin Colombian coffee.  Cane sugar sweetness, rich chocolate and bright cherry. Altitude & Processing: 1,200-1,800 MASL (meters above sea level). Weight: 12oz/340g

Medium Roast, Single Origin Brazilian beans. Cocoa, roasted peanut, and hints of honey that provide a heavy bodied coffee. Altitude & Processing: 900-1400 MASL (meters above sea level) Weight: 12oz/340g

Medium Roast, Single Origin Peruvian beans. Cocoa, toffee, and hints of fruitiness for an energetic cup of coffee. Altitude & Processing: 1500-1550 MASL (meters above sea level) Weight: 12oz/340g

Light Roast, Single Origin Ethiopian beans. Citrus, floral and fruity. Depth provides a non-acidic, light bodied coffee. Altitude & Processing: 1500-2000 MASL (meters above sea level) Weight: 12oz/340g

Dark Roast Blend. Chocolate with caramelized sugar, providing a rich depth and sweetness. Brazilian, Mexican, and Guatemalan beans. Altitude & Processing: 900 - 2000 MASL (meters above sea level) Weight: 12oz/340g

Medium Roast, No Caffeine, Low Acidity Coffee.  Single origin: Indonesia. Flavor Profile: Earthy, Dark Chocolate. Altitude & Processing: 1,200-1,600 MASL (meters above sea level) Weight: 12oz/340g